If you are thinking about starting to cook with your wood stove or buying a wood stove with oven… You are in luck!
Cooking with a wood stove with oven can bring a unique flavor to your food. In addition, thanks to the use of wood, it has a lower environmental impact compared to other cooking methods. We must not forget that firewood is a renewable resource and brings benefits to the environment.
And… to top it off… cooking with firewood can be very rewarding and fun!
In this post, we’ll give you tips and tricks for cooking with wood. We’ll also provide you with a variety of recipes to try at home, so if you want to become an expert at cooking with wood, don’t miss out!
What wood-burning stoves with oven look like
First of all, we should get acquainted with what they look like and how they are designed wood stoves with oven.
These models of wood stoves are heating and cooking devices. These devices use wood as a fuel medium. They usually have a structure made of iron and steel.
These stoves are designed to be used both for heating any room in our home, as well as for cooking food. Some wood stoves with oven have a built-in chimney, while others have an external smoke outlet.
Wood stoves with oven usually have an oven on top, which is used to cook food through radiation and convection. Some wood stoves with ovens also have a grill or broiler for cooking meats and other proteins. In addition, many wood stoves with ovens have a cooking surface on top, which can be used to heat pots and pans.
Tips for cooking with a wood stove with oven
First of all, you must know how to light and regulate the fire. It is important to keep in mind that cooking with wood requires patience and practice. Here is a video on how to light your wood stove easily and quickly.
In addition, it is essential to adjust the amount of wood you add as needed to control the intensity of the fire and the temperature of the oven.
Secondly, you should consider how to control the temperature in the oven. Finally, depending on the type of food you want to cook, you will need to adjust the temperature and the amount of firewood determined.
Important: Don’t forget that the firewood for your stove must always be dry and non-resinous (with a humidity of less than 20%). We recommend you read the post “What is the best firewood for the fireplace?”
Advantages of wood stoves with oven
Undoubtedly, the main advantage of wood stoves with oven is the ability to heat and cook at the same time. The wood provides a unique and authentic taste.
Another advantage is the reduction of energy consumption. With one stove and one fuel, you can give that warmth to your home and cook.
Conclusion
Overall, wood stoves with oven are very versatile and efficient devices for cooking and heating the home. Although they require a bit of practice and knowledge to use them effectively.
We hope this post has served as a guide and given you some ideas to talk about the history and culture of wood stoves. Keep an eye on our blog for solutions and recommendations to help you with your fireplace or wood stove… Thanks for reading!
Visit our online store of Panadero wood stoves
Articles of interest:
- How to channel the air from a wood-burning fireplace?
- Is it dangerous to leave a fireplace burning at night?
- Is it mandatory to have a fire extinguisher at home if I have a fireplace?
- Keys to make your wood stove more efficient
- Safety rules for the use of a wood stove in your home
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