Heats and cooks — saving space and energy.
Built-in oven without compromising on style.
Perfect, hassle-free cooking.
Adds a distinctive aroma and flavour to every dish.
You can cook bread, pizzas, roasts, stews, pies, or even desserts. The cooking process is slow and even, perfect for traditional dishes.
In most wood-burning stoves with an oven, the internal temperature typically reaches between 200 °C and 300 °C, depending on the model, type of wood, and combustion intensity.
The temperature is controlled by adjusting the amount of wood and airflow through the stove’s ventilation inlets. Some models include a thermometer on the oven door to make monitoring and heat adjustment easier depending on what you’re cooking.
No. The heating output remains high — the oven simply takes advantage of the generated heat without affecting room temperature.
Yes, as long as installation regulations are followed and proper ventilation is ensured. Consult a professional before deciding on placement.
