Wood-burning stoves Wood burning stoves with oven

PANADERO wood-burning stoves with oven heat your home and cook with the same fire. The oven is a chamber separate from the combustion, so you can bake bread, roasts or pizzas with no smoke while you heat the room. All of them comply with Ecodesign regulations and are made in Spain.

Find out how to get the most out of them in our guide to cooking with a wood-burning stove with oven and in our recipes for wood-burning stoves with oven.

GOURMET

Nominal heat output

7.4 kW

Combustion type

Double

Smoke
flue

Ø 150-153 mm Top

1.535€

OVEN

Nominal heat output

7.4 kW

Combustion type

Double

Smoke
flue

Ø 150-153 mm Top

1.449€

COIMBRA

Nominal heat output

7 kW

Combustion type

Triple

Smoke
flue

Ø 150-153 mm Top

1.285€

Benefits of dual functionality

Efficiency

Heats and cooks — saving space and energy.

Multifunction

Built-in oven without compromising on style.

Thermostability

Perfect, hassle-free cooking.

Wood-fired touch

Adds a distinctive aroma and flavour to every dish.

Your questions, our expertise

Frequently asked questions

If we haven’t answered your questions, don’t hesitate to contact us.

What kinds of food can be cooked in a wood-burning stove oven?

You can cook bread, pizzas, roasts, stews, pies, or even desserts. The cooking process is slow and even, perfect for traditional dishes.

In most wood-burning stoves with an oven, the internal temperature typically reaches between 200 °C and 300 °C, depending on the model, type of wood, and combustion intensity.

The temperature is controlled by adjusting the amount of wood and airflow through the stove’s ventilation inlets. Some models include a thermometer on the oven door to make monitoring and heat adjustment easier depending on what you’re cooking.

No. The heating output remains high — the oven simply takes advantage of the generated heat without affecting room temperature.

Yes, as long as installation regulations are followed and proper ventilation is ensured. Consult a professional before deciding on placement.

It depends on the model, the firewood and the load. We recommend lighting the stove with dry firewood and waiting until there is a good bed of embers before baking. If your model has a thermometer on the oven door, it will tell you when it has reached the temperature you need.

The one that matches the square metres of the room you want to heat, not just the size of the oven. On each model’s page we state up to how many m² it heats. We help you work it out in how many square metres a wood-burning stove heats.

Dry firewood, with less than 20% moisture, from woods such as beech, ash, chestnut, elm or holm oak. Do not use resinous woods (pine, fir, larch) or aromatic woods such as eucalyptus, nor treated wood, paper or cardboard.

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Taxonomy terms

LA OFERTA TERMINA EN

DÍAS
HORAS
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¡SOLO ESTA SEMANA!

OFERTA
DE LA SEMANA

BORNEO-S, 5.8kW

Calor eficiente para espacios de hasta 70 m², con un diseño contemporáneo, leñero integrado y tecnología de triple combustión.

ANTES

1.295 €

AHORA

749 €

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LA OFERTA TERMINA EN

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OFERTA
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SYDNEY, 7,4 kW

Calor eficiente para espacios de hasta 88 m², con un diseño contemporáneo, leñero integrado y tecnología de triple combustión.

ANTES

1.499 €

AHORA

895 €

Cada lunes seleccionamos una estufa diferente con un precio exclusivo. ¡No te pierdas la próxima oferta!

LA OFERTA TERMINA EN

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MAJA, 7 kW

Diseñada para espacios de hasta 84 m², incorporación sistema cristal limpio y tecnología de triple combustión.

ANTES

1.449 €

AHORA

890 €

Cada semana seleccionamos una estufa diferente con un precio exclusivo. ¡No te pierdas la próxima oferta!

LA OFERTA TERMINA EN

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¡SOLO ESTA SEMANA!

OFERTA
DE LA SEMANA

TAHOE, 6,7 kW

Calor eficiente para espacios de hasta 80 m², con un diseño contemporáneo, leñero integrado y tecnología de doble combustión.

ANTES

1.385 €

AHORA

875 €

Cada semana seleccionamos una estufa diferente con un precio exclusivo. ¡No te pierdas la próxima oferta!